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6 servings
suggest servings
| 1 | large | spaghetti squash | |
| 4 | tablespoons | butter | |
| 5 | cloves | garlic | |
| 4 | ounces | mozarella cheese, fat-free | smoked |
| 1 | cup | basil |
Preheat oven to 375 degrees F. Halve squash lengthwise. Scoop out and discard seeds.
Place cut side up in baking pan; add butter and garlic to hollow centers.
Sprinkle with 1/2 t salt and 1/4 t pepper. Cover tightly with foil; bake 1 1/2 hours or until very tender.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 55mg | 2% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 5% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
I started an old Haitian recepe i knew for this hot relish and co9uld not remember the rest so i used this recepe to complete it and it is perfect the vinegar can be replaced with lime juice or red wine vinegar great recepe though
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