Herbed Pork and Potatoes

60 minutes Prep: 30 minutes Cook: 30 minutes

542 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1/2	cup	butter	or margarine, divided
3	cups	red potatoes	cubed in 1 inch pieces
1	pound	pork loin roast	cut in 1 inch cubes
1/2	teaspoon	rosemary leaves	crushed
1/2	teaspoon	sage	dried, rubbed
1/2	teaspoon	salt
1	clove	garlic	minced
2	cups	stuffing	crushed herb
1	cup	celery	sliced
1	cup	onion	chopped
1/2	cup	apple juice
3	medium	tomatoes	chopped
1/4	cup	parsley leaves	minced fresh

Directions

In a large skillet, melt 1/4 cup butter.

Add potatoes; cook over medium heat, stirring occasionally, until lightly browned.

Add pork, rosemary, sage, salt, pepper and garlic.

Cook and stir until pork is browned, about 12 minutes.

Add stuffing, celery, onion, apple juice and remaining butter; stir well.

Cover and cook for 7 minutes or until heated through.

Stir in tomatoes and parsley.

Remove from the heat; cover and let stand for 2 minutes.

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Nutrition Facts

Serving Size 336g

Amount per Serving

Calories 542 64% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 20.0g	102%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 563mg	23%
Total Carbohydrate 17.0g	6%
Dietary Fiber 3.0g	13%
Sugars 8.0g
Protein 32.0g	65%

Vitamin A	38%		Vitamin C	60%
Calcium	9%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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