Herbed Pork and Apples

3 hours Prep: 30 minutes Cook: 2 hours

1890 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

1	teaspoon	sage
1	teaspoon	thyme
1	teaspoon	rosemary leaves
1	teaspoon	marjoram
1	teaspoon	salt
1	teaspoon	black pepper
6	pounds	pork loin roast
4	medium	apples, tart	cut into chunks
1	large	red onion	cut in chunks
3	tablespoons	brown sugar
1	cup	apple juice
2/3	cup	maple syrup

Directions

Combine herbs, salt and pepper; rub over roast.

Cover and refrigerate for several hours or overnight.

Bake, uncovered, at 325 for 1 - 1/2 hours.

Drain fat.

Mix apples and onion with brown sugar; spoon around roast.

Continue to roast 1 hour or until internal tempeature reaches 160 - 170.

Transfer the roast, apples and onion to a serving platter and keep warm.

Skim excess fat from meat juices; pour into a heavy skillet.

Add apple juice and syrup.

Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.

Slice roast and serve with gravy.

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Nutrition Facts

Serving Size 1020g

Amount per Serving

Calories 1890 44% of calories from fat

	% Daily Value*
Total Fat 92.0g	142%
Saturated Fat 35.0g	173%
Trans Fat 0.0g
Cholesterol 545mg	182%
Sodium 1036mg	43%
Total Carbohydrate 76.0g	25%
Dietary Fiber 3.0g	11%
Sugars 66.0g
Protein 180.0g	361%

Vitamin A	2%		Vitamin C	69%
Calcium	26%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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