Herbed Parmesan Spaghetti Sauce

⁽¹⁾

This cheesy and delicious sauce goes well with any type of noodles to make a scrumptious meal you will remember!

30 minutes Prep: 10 minutes Cook: 20 minutes

143 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

28	ounces	tomatoes
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
1/2	teaspoon	sugar
1	tablespoon	olive oil
2	each	onions	chopped
4	each	garlic cloves	crushed
7	ounces	tomato sauce
1/2	cup	red wine	optional
1	each	green bell pepper
1	teaspoon	basil
1/2	teaspoon	oregano leaves

Directions

Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 min.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

Reviews

I loved it! I double the whole recipe except the herbs and it turned out wonderfully!
over 8 years ago

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Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 143 34% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 114mg	5%
Total Carbohydrate 20.0g	7%
Dietary Fiber 4.0g	17%
Sugars 10.0g
Protein 6.0g	12%

Vitamin A	32%		Vitamin C	96%
Calcium	13%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus