Photo by happyzhangbo

Herbed Breadsticks

⁽¹⁾

Whole wheat bread is always my favorite, this whole wheat breadsticks are great, all the herbs and garlic mix together, and the breadsticks turned out golden and brown, crispy outside, and moist inside. Yummy.

1 hours Prep: 1 hours Cook: 15 minutes

453 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	cup	whole wheat flour
1 3/4	cups	flour, all-purpose	divided
1	package	yeast, active dry
1	tablespoon	sugar
1	teaspoon	salt
1	teaspoon	basil	dried, whole
1 1/4	cups	water	warm
1	teaspoon	oregano	dried, whole
1	tablespoon	vegetable oil
1	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	clove	garlic	minced
1	x	butter	or margarine,
1	x	parmesan, parmigiano-reggiano cheese, grated	extra, grated

Directions

Combine 1-1/2 cups flour, yeast, sugar, basil, oregano, and salt in a large bowl.

Add water and oil; beat at medium speed of an electric mixer 3 to 4 minutes or until smooth.

Stir in 1 cup Parmesan cheese, garlic, and enough flour to make a stiff dough.

Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 1 minute).

Divide dough into fourths; shape each into a ball. Cut each ball into 10 pieces.

Shape each piece into an 8-inch rope. (Cover remaining dough while working to prevent drying.)

Dip rope in butter, and roll in Parmesan cheese. Place 2 inches apart on greased baking sheets.

Cover and let rise in a warm place (85 degrees), free from drafts, 50 minutes. (Dough will not double in bulk.)

Bake at 400 degrees for 12 to 15 minutes.

Reviews

Whole wheat bread is always my favorite, this whole wheat breadsticks are great, all the herbs and garlic mix together, and the breadsticks turned out golden and brown, crispy outside, and moist inside. Yummy.
about 1 month ago by happyzhangbo

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 453 23% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 978mg	41%
Total Carbohydrate 69.0g	23%
Dietary Fiber 6.0g	23%
Sugars 4.0g
Protein 20.0g	40%