Herbed Beef Patties

40 minutes Prep: 15 minutes Cook: 25 minutes

575 calories per serving view nutrition facts

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1 1/4	pounds	ground beef, lean
3	tablespoons	water	cold
1/2	teaspoon	garlic salt
1	teaspoon	oregano leaves	dried
1	d	black pepper
1	dash	paprika
1	x	flour, all-purpose
1	each	egg	slightly beaten
1/4	cup	bread crumbs	fine seasoned
2	tablespoons	butter	or margarine

topping
1	cup	spaghetti sauce
3/4	cup	cheddar cheese	grated
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
1	tablespoon	herbs	basil, sage, oregano or thyme

In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika.

Mix to blend well.

Divide meat into even pieces.

Shape each piece into a patty about 3/4 inch thick.

Coat patties with flour. Let sit for a few minutes.

Then dip patties into beaten egg and into bread crumbs.

Brown patties on both sides in butter in a skillet.

Arrange patties in a shallow baking dish.

Pour a little spaghetti sauce over patties.

Sprinkle with grated cheese.

Pour the rest of the spaghetti sauce over patties.

Bake at 400 degrees F for about 25 minutes or until patties are hot and cheese has melted.

Sprinkle with herbs and serve.

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Serving Size 243g

Amount per Serving

Calories 575 41% of calories from fat