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4-6 servings
suggest servings
| 1 1/4 | pounds | ground beef, lean | |
| 3 | tablespoons | water | cold |
| 1/2 | teaspoon | garlic salt | |
| 1 | teaspoon | oregano leaves | dried |
| 1 | d | black pepper | |
| 1 | dash | paprika | |
| 1 | x | flour, all-purpose | |
| 1 | each | egg | slightly beaten |
| 1/4 | cup | bread crumbs | fine seasoned |
| 2 | tablespoons | butter | or margarine |
| topping | |||
| 1 | cup | spaghetti sauce | |
| 3/4 | cup | cheddar cheese | grated |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | tablespoon | herbs | basil, sage, oregano or thyme |
In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika.
Mix to blend well.
Divide meat into even pieces.
Shape each piece into a patty about 3/4 inch thick.
Coat patties with flour. Let sit for a few minutes.
Then dip patties into beaten egg and into bread crumbs.
Brown patties on both sides in butter in a skillet.
Arrange patties in a shallow baking dish.
Pour a little spaghetti sauce over patties.
Sprinkle with grated cheese.
Pour the rest of the spaghetti sauce over patties.
Bake at 400 degrees F for about 25 minutes or until patties are hot and cheese has melted.
Sprinkle with herbs and serve.
| % Daily Value* | |
| Total Fat 26.0g | 41% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 270mg | 11% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 3.0g | 13% |
| Sugars 8.0g | |
| Protein 44.0g | 87% |
| Vitamin A | 13% | Vitamin C | 12% | |
| Calcium | 10% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
This is a great recipe! It is a wonderful blend of my two favorites. It needs no changing, it is perfect just the way it is!
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