- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1/4 | cup | butter | or margarine |
| 2 | tablespoons | vegetable oil | olive or vegetable |
| 1 | each | garlic | clove, minced |
| 3 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 2 | tablespoons | chives | freah, chopped |
| 1 | teaspoon | prepared mustard | dijon |
| 1 | each | bread, french | loaf, sliced |
Melt butter in a saucepan. Add oil and garlic; sauté until garlic is tender. Remove from the heat; stir in parmesan, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet. Bake at 400 degrees for 6-8 minutes or broil servings.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 154mg | 6% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 9% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
-1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
Add your comment