Herb Bread (Bread Machine)

Drop everything into the bread machine and walk away. This herb bread uses evaporated milk for an incredibly soft, tender crumb and Italian seasoning for a warm, herbal aroma that fills the kitchen as it bakes.

The applesauce in place of margarine is a smart low-fat swap. It adds moisture and a very subtle sweetness without the fat, and you’d never guess it’s there in the finished loaf. The bread stays soft longer too, since applesauce retains moisture better than butter in baked goods.

Evaporated milk gives this bread a richness that regular milk or water can’t match. The concentrated milk proteins create a softer, more tender crumb and help the crust brown to a deep golden color. It also adds a slight sweetness that pairs well with the herbs.

This works on regular, delayed, or rapid bake cycles, so it fits whatever schedule you’re on. The Italian seasoning blend (typically basil, oregano, rosemary, thyme, and garlic) seasons the bread throughout, making every slice fragrant.

Chef Tips

• Add ingredients in the order your machine manufacturer recommends. Some want wet first, others dry first. The order matters for proper mixing.
• Use bread flour, not all-purpose. The higher protein content gives the bread machine enough structure to rise properly.
• Evaporated milk should be at room temperature before adding. Cold liquid slows the yeast.
• This bread makes outstanding sandwich slices or toast for bruschetta.

Variations

• Garlic herb bread: Add 2 cloves minced garlic or 1 teaspoon garlic powder for a more savory loaf.
• Rosemary focaccia style: Replace Italian seasoning with 2 tablespoons fresh rosemary and a drizzle of olive oil.
• Cheese herb: Add ½ cup shredded Parmesan during the mix cycle for a cheesy, herbed loaf.