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15 servings
suggest servings
| 2 | quarts | milk | whole |
| 5 | large | eggs | |
| 1 1/4 | cups | sugar | |
| 3/4 | cup | flour, all-purpose | plain |
| 1 | teaspoon | vanilla extract | |
| 2 | tablespoons | whiskey | or extract |
| 2 | tablespoons | brandy | or extract |
| 1 | tablespoon | nutmeg |
Scald all but 1/2 cup milk in top of a large double boiler.
Separate eggs.
In a large bowl, beat yokes well while adding 1 cup sugar and flour sifted together and 1/2 cup cold milk.
Add hot milk slowly to mixture, stirring well.
Put back into double boiler and cook until thickened, stirring constantly.
Remove from heat, add wiskey, brandy and vanilla.
Place nutmeg on bottom of a large baking bowl.
Beat egg whites while slowly adding 10 tablespoons sugar until foam peaks.
Place on top of custard mix.
Bake at 350 degrees F about 10 minutes or top turns golden brown.
Chill before serving.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 77mg | 3% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 0.0g | 1% |
| Sugars 24.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
Awesome, it was delicious, I tried this recipe yesterday, all my family love it, just followed the ingredients and direction exactly and the casserole just turned out great. I will definitely make it again.
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