Heirloom Spice Cake

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60 minutes Prep: 20 minutes Cook: 40 minutes

1180 calories per serving view nutrition facts

Ingredients

2	cups	flour, unbleached all-purpose	sifted
1	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	cinnamon	ground
1/2	teaspoon	nutmeg	ground
1/4	teaspoon	cloves	ground
1	cup	butter	or margarine
1	cup	sugar
1	large	egg
1	cup	sour milk
1	cup	walnuts	chopped
1	cup	raisins, seedless
1	x	powdered sugar	sifted

Directions

Sift the flour, baking soda, salt and spices together and set aside.

Cream the butter and sugar together in a large mixing bowl until light and fluffy using an electric mixer set at medium speed.

Beat in the egg.

Add the dry ingredients alternately with the sour milk, beating well after each addition, using an electric mixer set at low speed.

stir in the walnuts and raisins.

Pour the batter into a 13 X 9 X 2-inch baking pan.

Bake in a preheated 350 degree F. oven for 40 minutes or until the cake tests done.

Sprinkle with sifted confectioners sugar.

NOTE: To sour milk, place 1 Tbls of vinegar in a measuring cup and add enough milk to make 1 cup.

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