Heavenly Dessert Cheesecake

75 minutes Prep: 25 minutes Cook: 50 minutes

202 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	tablespoon	graham cracker crumbs
1	cup	cottage cheese (low-fat 1%)
16	ounces	neufchatel cheese	light, softened
2/3	cup	sugar
2	tablespoons	flour, all-purpose
2	tablespoons	milk, skim
1/4	cup	almond extract

Directions

Lightly grease bottom of 9-inch springform pan.

Sprinkle with crumbs.

Dust bottom; remove excess crumbs.

Put cottage cheese in blender container; cover and process on high speed until smooth.

In large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour.

Mix at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in milk and extract; pour into pan.

Bake at 325 degrees F., 45 to 50 minutes or until center is almost set.

(Center of cheesecake appears to be soft, but firms upon cooling.)

Loosen cake from rim of pan; cool before removing rim of pan.

Chill. Top with fresh slices of strawberries or blueberries, if desired.

VARIATION: Prepare pan as directed; omit blender method.

Place cottage cheese in large bowl of electric mixer; beat cottage cheese at high speed until smooth.

Add neufchatel cheese, sugar, and flour, mixing at medium speed until well blended.

Continue as directed.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 202 49% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 202mg	8%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	1%
Sugars 15.0g
Protein 8.0g	15%

Vitamin A	10%		Vitamin C	0%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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