Heavenly Chocolate Cheesecake

4 hours Prep: 15 minutes Cook: 15 minutes

545 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	cups	vanilla wafers	fine crush
1	cup	almonds	toasted, ground
1/2	cup	butter	melted
1/2	cup	sugar
12	ounces	milk chocolate chips
1/2	cup	milk
1	envelope	gelatin	unflavored
16	ounces	cream cheese	softened
1/2	cup	sour cream
1/2	teaspoon	almond extract
1/2	cup	heavy whipping cream
1	x	garnish	*

Directions

* Garnishes to include whipped cream and chocolate shavings (optional).

In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well.

Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides.

Set aside.

Melt over hot (not boiling) water milk chocolate chips; stir until smooth.

Set aside.

Pour milk into small saucepan; sprinkle gelatin on top.

Set aside for 1 minute.

Cook over low heat, stirring constantly until gelatin dissolves.

Set aside.

In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy.

Beat in gelatin mixture and almond extract.

Fold in whipped cream.

Pour into prepared pan.

Chill until firm (about 3 hours).

Run knife around edge of cake to separate from pan; remove rim.

Garnish with whipped cream and chocolate shavings, if desired.

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Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 545 74% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 24.0g	122%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 240mg	10%
Total Carbohydrate 29.0g	10%
Dietary Fiber 2.0g	8%
Sugars 24.0g
Protein 9.0g	18%

Vitamin A	25%		Vitamin C	0%
Calcium	15%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Date Chewsticks

Thank you! Date chewsticks were a big hit with my family. They are light yet dense and delicious. One adjustment I had to make, however, was the baking time. After 30 minutes, much of the center was still uncooked. I cut them into small pieces and baked them 15 more minutes on a baking sheet. I think this might have worked better if baked from the start spread out on a sheet.