Easy Heath Bar Cake
Easy Heath Bar Cake recipe
Yield
15 servingsPrep
10 minCook
30 minReady
12½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix
chocolate fudge |
* |
| 1 | can |
milk
sweetened, condensed, can |
*
|
| 1 | jar |
caramel syrup
jar |
* |
| 12 | ounces |
whipped topping, prepared
|
|
| 4 |
health bars
crushed (eaisier to crush if frozen) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix
chocolate fudge |
* |
| 1 | each |
milk
sweetened, condensed, can |
*
|
| 1 | each |
caramel syrup
jar |
* |
| 346.8 | ml/g |
whipped topping, prepared
|
|
| 4 | each |
health bars
crushed (eaisier to crush if frozen) |
* |
Directions
Prepare cake according to directions.
Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle.
Pour condensed milk over the top, then ice cream topping.
Refrigerate overnight.
Spread the cool whip over the top, then sprinkle with the crushed heath bars.
