Heat Wave Spaghetti Sauce

15 minutes Prep: 15 minutes

723 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	large	tomatoes	seeded, coarsely chopped
1/2	cup	basil	chopped
1/4	cup	italian parsley	chopped
2	tablespoons	lemon verbena	chopped
3	each	garlic cloves	minced
1/2	cup	olive oil
3	tablespoons	red wine vinegar
1/2	teaspoon	sugar
4	ounces	gouda cheese	grated
1	x	salt and black pepper	to taste
1	pound	spaghetti	cooked

Directions

Combine all ingredients (except spaghetti) in a large glass bowl.

Marinate at room temperature for at least 20 minutes.

Ladle over spaghetti and serve hot or at room temperature.

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Nutrition Facts

Serving Size 435g

Amount per Serving

Calories 723 37% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 98.0g	33%
Dietary Fiber 7.0g	29%
Sugars 11.0g
Protein 18.0g	36%

Vitamin A	52%		Vitamin C	70%
Calcium	7%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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