- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 6 1/8 | ounces | tuna | water packed, drained, flaked |
| 1/3 | cup | mayonnaise, fat free | |
| 1/2 | cup | celery | chopped |
| 1/3 | cup | green bell pepper | chopped |
| 2 | tablespoons | olives | chopped, ripe |
| 1/4 | teaspoon | thyme | dried, crushed |
| 6 | slices | rye bread | dark |
| 6 | slices | cheese | fat-free, pasteurized, processed |
Heat oven to 350 degrees F.
Combine tuna, mayonnaise, celery, green pepper, olives, and thyme; mix lightly.
For each sandwich, top bread slice wtih 1/4 cup tuna mixture; cover with slice of cheese.
Bake at 350 degrees F for 10 minutes or broil until cheese melts.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 458mg | 19% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 9% |
| Sugars 2.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 7% | Vitamin C | 12% | |
| Calcium | 23% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
Restaurant quality. Great balance of flavors. A+ for ease of preperation. A nice surprise as I was very unsure how this recipe would turn out as I prepared it even though I thought the flavor combinations sounded good. Don't expect a flavor explosion rather a wonderful melding of flavors that compliment one another. Wonderful.
Add your comment