Hearty Tortellini Vegetable Soup

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 3619 calories per serving view nutrition facts
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Ingredients

3 cups mushrooms small, quartered
1 cup onions chopped
1 cup carrots chopped
1 cup zucchini chopped
1 tablespoon olive oil plus 1 teaspoon
2 small garlic cloves minced
4 cups spinach washed, drained
3 cups tomatoes stewed
2 cups chicken broth
2 tablespoons parsley leaves chopped
2 tablespoons dill weed fresh, chopped
56 each tortellini frozen, stuffed with ricotta cheese

Directions

In a 4-quart microwavable casserole combine mushrooms, onions, carrots, zucchini, oil, and garlic and stir to coat.

Cover and microwave on HIGH for 6 minutes, stirring once halfway through cooking.

Add remaining ingredients except tortellini and stir to combine.

Cover and microwave on HIGH for 6 minutes, stirring once Add tortellini and stir to combine; cover and microwaveon Medium for 5 minutes.

Let stand for 5 minutes, stirring after 3 minutes, until tortellini are soft.

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Nutrition Facts

Serving Size 394g
Amount per Serving
Calories 3619 22% of calories from fat
% Daily Value*
Total Fat 87.0g134%
 Saturated Fat 42.0g209%
 Trans Fat 0.0g
Cholesterol 480mg160%
Sodium 4134mg172%
Total Carbohydrate 552.0g184%
 Dietary Fiber 26.0g104%
 Sugars 20.0g
Protein 160.0g319%
Vitamin A 224%  Vitamin C 64%
Calcium 182%  Iron 109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

All in One Casserole

i fixed it we liked it very much. goes very well with fried potatoes. i like it because it is a quick meal

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