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9 inch quiche
suggest servings
| 1 1/2 | cups | milk | |
| 1 1/2 | cups | milk | |
| 3/4 | cup | swiss cheese | grated |
| 3/4 | cup | swiss cheese | grated |
| 3/4 | cup | cheddar cheese | grated |
| 3/4 | cup | cheddar cheese | grated |
| 1 | each | onion | chopped, sauteed |
| 1 | each | onion | sauteed |
| 1/2 | cup | broccoli florets | chopped |
| 1/2 | cup | broccoli, frozen | chopped, fresh |
| 1/2-3/4 | cup | cauliflower florets | chopped, fresh or frozen |
| 1/2 | cup | cauliflower florets | chopped, frsh or frozen |
| 1/2 | cup | mushrooms | fresh, sliced |
| 1/2 | cup | mushrooms | fresh sliced |
| 3 | large | eggs | |
| 3 | large | eggs | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/2 | teaspoon | black pepper | |
| 1 | each | pie shell (9 inch) | |
| 9 | inch | pie shell (9 inch) | |
| Optional | |||
| 3/4 | cup | tuna, canned | or canned ham or turkey, or brumbled cooked bacon or sausage, optional |
| 3/4 | cup | tuna fish | or ham, turkey, crumbled bacon, sausage (cooked) |
Preheat oven to 350 degrees F.
Prepare 9 inch pie shell, at least 2 inch deep.
Scald milk.
On medium heat, add cheese, stirring until melted.
Remove from heat and beat in 1 egg at a time.
Add salt and pepper.
Put vegetables and meats (optional) in shell; pour egg mixture into shell.
Bake until golden brown and firm, approximately 45-55 minutes.
Cool and serve near room temperature.
My husband has never liked Quiche, and he had thirds. I used bacon and ham to give lots of flavor. Thank you for this recipe.
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+1
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| % Daily Value* | |
| Total Fat 115.0g | 176% |
| Saturated Fat 38.0g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 332mg | 111% |
| Sodium 2823mg | 118% |
| Total Carbohydrate 174.0g | 58% |
| Dietary Fiber 6.0g | 22% |
| Sugars 27.0g | |
| Protein 32.0g | 63% |
| Vitamin A | 18% | Vitamin C | 46% | |
| Calcium | 35% | Iron | 51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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