Hearty Italian Sandwiches

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This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK

Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 497 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 1/2 pounds ground beef, lean
8 x sandwich rolls split
1/4 teaspoon red pepper flakes crushed
1 teaspoon black pepper
1 teaspoon salt
2 large sweet red bell peppers sliced
1 1/2 large onion sliced
2 large green bell peppers sliced
1 1/2 pounds italian sausage
1 x monterey jack cheese shredded(optional)

Directions

In a skillet, brown beef and sausage; drain.

Place a third of the onions and peppers in a slow cooker; top with half of the meat mixture.

Repeat layers of vegetables and meat, then top with remaining vegetables.

Sprinkle with salt, pepper and pepper flakes.

Cover and cook on low for 6 hours or until vegetables are tender.

With a slotted spoon, serve about 1 cup of meat and vegetables on each roll.

Top with cheese if desired.

Use pan juices for dipping if desired.

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Nutrition Facts

Serving Size 281g
Amount per Serving
Calories 497 59% of calories from fat
% Daily Value*
Total Fat 33.0g50%
 Saturated Fat 12.0g59%
 Trans Fat 0.0g
Cholesterol 118mg39%
Sodium 1390mg58%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g9%
 Sugars 5.0g
Protein 39.0g78%
Vitamin A 30%  Vitamin C 146%
Calcium 5%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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