- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 1/2 | pounds | ground beef, lean | |
| 8 | x | sandwich rolls | split |
| 1/4 | teaspoon | red pepper flakes | crushed |
| 1 | teaspoon | black pepper | |
| 1 | teaspoon | salt | |
| 2 | large | sweet red bell peppers | sliced |
| 1 1/2 | large | onion | sliced |
| 2 | large | green bell peppers | sliced |
| 1 1/2 | pounds | italian sausage | |
| 1 | x | monterey jack cheese | shredded(optional) |
In a skillet, brown beef and sausage; drain.
Place a third of the onions and peppers in a slow cooker; top with half of the meat mixture.
Repeat layers of vegetables and meat, then top with remaining vegetables.
Sprinkle with salt, pepper and pepper flakes.
Cover and cook on low for 6 hours or until vegetables are tender.
With a slotted spoon, serve about 1 cup of meat and vegetables on each roll.
Top with cheese if desired.
Use pan juices for dipping if desired.
| % Daily Value* | |
| Total Fat 33.0g | 50% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1390mg | 58% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 39.0g | 78% |
| Vitamin A | 30% | Vitamin C | 146% | |
| Calcium | 5% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
This kung pao tofu is tasty, I used two green bell peppers and 1 large red bell peppers, I have no oyster sauce, so I used housin sauce, and it is still savory, tofu is a wonderful replacement of chicken, and in this recipe, you can't tell they are tofu or chicken after cooking with delicious sauce.
Add your comment