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6 servings
suggest servings
| 1 | pound | ground turkey | |
| 1 | cup | onion | chopped |
| 1 | cup | celery | diced |
| 2 | each | garlic cloves | diced |
| 6 | cups | water | |
| 1 | each | vegetable bouillon cubes | |
| 1 | cup | red potatoes | diced |
| 1 | each | bay leaf | |
| 1/8 | teaspoon | basil | |
| 2 | tablespoons | parsley leaves | chopped |
| 1/2 | teaspoon | thyme | |
| 6 | each | tomatoes | diced |
| 1 | cup | turkey gravy | |
| 2 | cups | vermicelli |
Place everything except vermicelli in the kettle and simmer 1 hour.
Add vermicelli and simmer until cooked.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 115mg | 5% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 4.0g | 17% |
| Sugars 14.0g | |
| Protein 23.0g | 45% |
| Vitamin A | 24% | Vitamin C | 34% | |
| Calcium | 9% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made this for friends and they liked it but are normally not crazy for german chocolate. Their four year old asked for another piece while she was still eating the first. I brought half home and my parents and boyfriend thought it was wonderful. The cream cheese mixture definitely makes the cake. Will make again.
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