Hearty German Sour Cream Soup

2 hours Prep: 20 minutes Cook: 2 hours

494 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	bacon	diced
1/4	cup	rice
3/4	cup	cabbage	chopped
2	cups	white sauce
1/2	cup	onion	chopped
1/2	cup	vinegar
1/2	cup	celery	chopped
1	clove	garlic	minced
1/2	cup	carrots	chopped
1	teaspoon	caraway seeds
3/4	cup	potato	chopped
1	teaspoon	salt
3/4	cup	zucchini	sliced
2	teaspoons	worcestershire sauce
4	cups	tomatoes	peeled
1/4	teaspoon	thyme
4	cups	beef broth
1	cup	sour cream	or plain yogurt
1/4	cup	pearl barley

Directions

Saute bacon in heavy kettle.

Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.

Add tomatoes, beef broth, barley, and rice; simmer 2 hours.

Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme.

Simmer about 15 minutes.

Adjust seasonings if necessary. Garnish with sour cream and serve.

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Nutrition Facts

Serving Size 505g

Amount per Serving

Calories 494 55% of calories from fat

	% Daily Value*
Total Fat 30.0g	47%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1804mg	75%
Total Carbohydrate 33.0g	11%
Dietary Fiber 4.0g	17%
Sugars 8.0g
Protein 23.0g	47%

Vitamin A	66%		Vitamin C	42%
Calcium	15%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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