Hearty Burgundy Meatballs

Ingredients

Directions

In large bowl,combine beef, egg, bread crumbs, salt and pepper; using hands or wooden spoon, blend well.

Shape mixture into 1 1/4 inch balls.

In 12 inch skillet over medium-high heat, heat oil; add meatballs; cook about 12 minutes, turning frequently until well browned on all sides.

Using slotted spoon,remove meatballs to plate.

To drippings in skillet,add carrots,mushrooms and onions;cook, still over medium- high heat, about 5 minutes, stirring frequently until crisp-tender.

Stir in flour to coat vegetables well; return meatballs to skillet, along with wine ,bouillon ,2 tablespoons parsley and 1 cup water.

Increase heat to high; bring to boil.

Reduce heat to low;simmer, covered, 10 minutes until meatballs are cooked through.

To serve: Spoon meatballs and vegetables in serving bowl; sprinkle with remaining tablespoon parsley.

Serve accompanied by French bread.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.