- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4-6 servings
suggest servings
| 2 | pounds | stewing beef | 1 inch cubes |
| 5 | each | carrots | 1 inch pieces |
| 1 | large | onion | cut in chunks |
| 3 | each | celery stalks | sliced |
| 1 | can | tomatoes | large |
| 1/2 | cup | tapioca, quick-cooking | |
| 1 | whole | clove | |
| 1 | x | salt | |
| 1 | x | black pepper |
Trim all fat from meat.
Put all ingredients in crockpot.
Mix thoroughly.
Cover and cook on low for 12 hours.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 221mg | 9% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 3.0g | 13% |
| Sugars 6.0g | |
| Protein 61.0g | 123% |
| Vitamin A | 259% | Vitamin C | 14% | |
| Calcium | 7% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
I even used the whole wheat noodles. Everyone loved it.
Add your comment