Hearty Beef Pot Pie

1 hours Prep: 10 minutes Cook: 40 minutes

167 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	can	stewing beef
1	each	pie shell (9 inch)
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	teaspoon	parsley leaves	dried

Directions

Heat oven to 375 degrees F.

Spoon stew into 2-quart round casserole.

Place pie crust directly on top of stew.

Fold edges under and flute.

Sprinkle with cheese and parsley.

Cut 2 or 3 slits in crust. Bake 35-40 minutes or until crust is golden and stew is thoroughly heated.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 167 58% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 223mg	9%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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