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| 2 | teaspoons | cornmeal | |
| 1 | loaf | bread dough | frozen, thawed |
| 1/4 | pound | turkey sausage | hot, italian |
| 1/2 | cup | barbecue sauce | |
| 1 | each | green bell pepper | chopped |
| 3/4 | cup | mushrooms | fresh, sliced |
| 3 | tablespoons | olives | ripe, sliced |
| 1/2 | cup | mozzarella cheese | shredded |
Heat oven to 450 F.
Spray cookie sheets with Pam. Sprinkle evenly with cornmeal.
Divide dough into thirds. Press or roll each into 9x6 inch oval shape.
Place on coated cookie sheets.
Prick crusts generously with fork. Bake at 450 F. for 8 minutes (If crusts puff during baking, flatten slightly with spoon.)
Meanwhile, in medium skillet, brown sausage and drain well.
Stir in barbecue sauce.
Heat well. Spred evenly over partially baked crusts. Top with remaining ingredients.
Bake at 450 F. for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 637mg | 27% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 10.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 5% | Vitamin C | 55% | |
| Calcium | 4% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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