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| 2 | tablespoons | butter | |
| 3 | cups | coleslaw mix | |
| 1 | cup | mushrooms | sliced thin |
| 1/4 | cup | onion | chopped |
| 1/2 | teaspoon | garlic | minced |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | red pepper flakes | crushed |
| 9 ounces | cheddar cheese | 1/2 inch cubes | |
| 1 | cup | rice | cooked |
| 4 | each | flour tortillas (10-inch) | warmed |
1. In 10 inch skillet, melt butter until sizzling; stir in coleslaw mix.
Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes). Remove from heat. Stir in cheese and rice.
2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate.
3. Microwave two sandwiches on high, turning or rearranging after repeat with remaining sandwiches.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 191mg | 8% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
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