Heart Cookies

35 minutes Prep: 20 minutes Cook: 12 minutes

788 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3/4	pound	butter	soft
3/4	cup	honey
1	teaspoon	vanilla extract
2/3	cup	almonds	finely
1 3/4	cups	whole wheat flour
1 3/4	cups	flour, all-purpose
1	x	jam	for filling

Directions

Cream butter, honey and vanilla with mixer.

Add almonds and flour.

Knead on flour board until well blended.

Refrigerate 1 hour.

Roll out to 1/8 inch on lightly floured board.

Cut into shapes. (Use a Heart-shaped cookie cutter).

If filling with jam or preserves, make a thumbprint in center of each cookie.

Place on cookie sheet, then spoon a dab of your favorite jam or preserves into thumbprint.

Bake 7 to 12 minutes at 325 F.

Edges should be light brown.

Cool on rack.

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Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 788 54% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 29.0g	147%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 331mg	14%
Total Carbohydrate 88.0g	29%
Dietary Fiber 5.0g	21%
Sugars 35.0g
Protein 9.0g	18%

Vitamin A	28%		Vitamin C	0%
Calcium	3%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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