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12 servings
suggest servings
| Medium loaf | |||
| 1 | cup | water | |
| 2 | tablespoons | vegetable oil | |
| 2 1/3 | tablespoons | molasses | |
| 3/4 | teaspoon | salt | |
| 1 | tablespoon | fructose | |
| 3/4 | teaspoon | sesame seeds | |
| 2 | teaspoons | oats | cracked |
| 1 | tablespoon | wheat germ | |
| 1 | tablespoon | oat bran | |
| 1 | tablespoon | wheat flakes | |
| 1 1/2 | tablespoons | oats | |
| 3/4 | cup | flour, all-purpose | wheat |
| 1 1/2 | cups | bread flour | |
| 2 | teaspoons | yeast, active dry | |
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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