Hazlenut Liqueur

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 5 weeks Prep: 15 minutes
Calories Per Serving and Nutrition Information 150 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 ounces hazelnuts
1 inch vanilla bean
1 pinch allspice
1 1/2 cups vodka
1/3 cup sugar syrup

Directions

Chop the hazlenuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice.

Age for 2 weeks, shaking lightly occasionally.

Strain and filter until clear.

Add sugar syrup, if desired, and age for an additional 3 weeks.

Ready to serve. Makes a nice gift and is nice over ice cream as well as an aperitif.

Try using pistachios which also make a delicious liqueur.

If flavor is too weak, add more nuts and resteep a week before adding the sugar syrup.

Add your comment

Email Address

(optional)

(optional)



characters left


C04ee5b551ebd544f436e72fc693d31ed6080679
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 24g
Amount per Serving
Calories 150 87% of calories from fat
% Daily Value*
Total Fat 15.0g22%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 2.0g9%
 Sugars 1.0g
Protein 4.0g7%
Vitamin A 0%  Vitamin C 3%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Food of Love

by Mark R. Vogel Mark R. Vogel

Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...

read more...

bjnunn

Member Review

*****

Caribbean Christmas Ring

I have been making this every year since the recipe came out in the magazine (2000 I think it was) and I get nothing but rave reviews. Every year my co workers ask me to make this, and I make it for every Christmas employee dinner. It is among the first to vanish.

Quick & Easy Frog's Eye Salad recipe
Recipe Photo
Recipe Photo