Hazelnut Cookies

60 minutes Prep: 25 minutes Cook: 20 minutes

342 calories per serving view nutrition facts

3-4 dozen suggest servings

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Ingredients

2	each	egg whites
1 1/2	cups	hazelnuts	finely ground
3/4	cup	sugar, superfine
1	each	lemon zest	finely grated
1/2	teaspoon	cinnamon	ground
10	each	candied cherries	quartered

Directions

Preheat oven to 350 degrees F.

Line several baking sheets with rice paper.

In a medium-size bowl, beat egg whites until soft peaks form.

Very carefully fold hazelnuts, sugar, lemon peel and cinnamon into egg whites until mixture is smooth.

Spoon into a piping bag fitted with a 3/4-inch-plain tip.

Pipe small circles, about 1-1/2 inches in diameter, onto prepared baking sheets, spacing well apart.

Place a cherry quarter in the center of each circle.

Bake 20 minutes or until very lightly browned.

Remove from oven; leave cookies on baking sheets until cool.

When cool, remove cookies and peel paper off each one.

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Categories this recipe belongs to

Cookies
Rice

Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 342 45% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 48.0g	16%
Dietary Fiber 3.0g	13%
Sugars 44.0g
Protein 4.0g	8%

Vitamin A	0%		Vitamin C	3%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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