Hazelnut Au Chocolat

2 hours Prep: 20 minutes Cook: 2 hours

848 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	heavy whipping cream
7	ounces	chocolate
2	each	egg yolks
1/2	cup	butter
1/3	cup	sugar
2/3	cup	sugar
1	x	raspberry sauce

Directions

Heat oven to 250 degrees F.

Grease and dust bottom only of 9 1/2 inch springform pan with cocoa.

In medium saucepan over low heat, melt chocolate and butter, stirring constantly.

Stir in 2/3 cup sugar and continue stirring until sugar is dissolved.

In small bowl, beat 5 egg yolks at highest speed for 2-3 minutes.

Blend a small amount of chocolate mixture into yolks.

Blend yolk mixture into chocolate and cook over low heat, stirring constantly, until slightly thickened.

Remove from heat; stir in vanilla and ground filberts.

In small bowl, beat 5 egg whites at highest speed until soft peaks form.

Gently fold egg whites into chocolate.

Pour into prepared pan and bake for 2 hrs.

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Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 848 66% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 38.0g	191%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 194mg	8%
Total Carbohydrate 81.0g	27%
Dietary Fiber 3.0g	11%
Sugars 75.0g
Protein 3.0g	7%

Vitamin A	32%		Vitamin C	1%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cajun Chicken Pasta

This recipe was very good. I fixed it for my boyfriend and he loved it. He liked it so much he went back for 3rds and I even had to send some to work with him. I loved it myself as a matter of fact Im fixing it again tonight.6-12-03 thanks for the recipe. Mindy

Reviewed by mmcmkc