Hawaiian Wedding Cake

60 minutes Prep: 10 minutes Cook: 20 minutes

467 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	package	cake mix	any flavor
1	package	instant pudding mix, vanilla
1 1/3	cups	syrup	drained from fruit
1/2	cup	coconut
9	ounces	whipped cream
8	ounces	cream cheese
20	ounces	fruit cocktail	in syrup
20	ounces	pineapple	in syrup, crushed
1/2	cup	walnuts	chopped

Directions

Make cake mix (flavor of your choice) as directed on package.

Bake on a cookie sheet for 20 minutes.

Cool.

Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups.

Beat together at medium speed well, and spread ontop of cake.

Combine fruit cocktail and pineapple and sprinkle ontop of pudding mixture.

Then, sprinkle nuts and coconut ontop of fruit.

Top with cool whip, and finish with additional sprinkles of coconut and nuts.

(Note, you can vary the fruit and the pudding flavors, as you wish

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 467 33% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 502mg	21%
Total Carbohydrate 77.0g	26%
Dietary Fiber 2.0g	10%
Sugars 49.0g
Protein 5.0g	11%

Vitamin A	9%		Vitamin C	21%
Calcium	9%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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