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6 servings
suggest servings
| 1 | can | pizza crust dough | refrigerated |
| 1 | package | provolone cheese | sliced, 6 ounces |
| 1 | can | spam | cut in thin squares 12 ounces |
| 1 | can | pineapple chunks | drained |
| 1/2 | cup | red onion | thinly sliced |
| 1/2 | cup | green bell pepper |
Heat oven to 425 degrees F.
Grease 12 inch pizza pan or 13 x 9 inch baking pan.
Unroll dough; press in prepared pan.
Top with cheese. Arrange remaining ingredients over cheese.
Bake 25-30 minutes or until crust is deep golden brown.
Serves 6.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 251mg | 10% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 6% | Vitamin C | 19% | |
| Calcium | 22% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Great receipe, but too rich for me
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