Hawaiian Sauce

Try this exotic sauce made from crushed pineapple, lemon juice and tomato sauce. Goes well with baked fish!

30 minutes Prep: 10 minutes Cook: 20 minutes

78 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	cup	brown sugar	packed
2	tablespoons	cornstarch
8	ounces	tomato sauce
8 1/2	ounces	pineapple, canned with juice	crushed, undrained
1	tablespoon	lemon juice
1	tablespoon	ginger	crystallized, minced
1/4	teaspoon	onion salt
1/4	teaspoon	garlic salt
1/8	teaspoon	black pepper

Directions

Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.

Makes 2 cups of sauce.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 78 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 155mg	6%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	6%
Sugars 12.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	27%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is really an old fashioned taste for baked beans, the only thing I changed was I used dark corn syrup instead of molasses. That is because my family likes that better than molasses and I use that instead of molasses all the time and in all my recipes, always have ever sence I realized that it taste just like it except a milder version.

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