Hawaiian Roast Pork

2 hours Prep: 20 minutes Cook: 1 hours

8 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	pork shoulder	roasted
1/2	cup	soy sauce
1 1/2	teaspoons	liquid smoke

Directions

Cut pork roast in half length wise and place the halves in a large plastic bag.

Combine the soy sauce and the liquid smoke and add to the pork in the plastic bag.

Press out the air, tie the top securely, and turn over several times to coat pieces well.

Refrigerate for 8 hrs. or over night, turnig occasionally.

Remove pork from the marinade and place in a shallow baking dish, cover with aluminum foil and, bake for 30 min.

Discard the foil, turn the meat and bake for one hour more.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 8 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 898mg	37%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cream cheese tortilla rolls

Last Recipes Viewed

Recipe Bite

About Hot Chilies

by Recipe Help Center

Everything you ever wanted to know about hot chili peppers....

Member Review

Microwave Fudge

I have this fudge for years, but lost the recipe several yeas ago. I am so delighted to find it again. It rates five stars in my book. Jean from Kentucky