Hawaiian Punch

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 47 calories per serving view nutrition facts
# of servings this recipe makes 25 servings suggest servings
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Ingredients

3 cans hawaiian punch
3 cans lemonade
2 cans orange juice frozen
1 quart sherbert preferably raspberry
2 quarts ginger ale

Directions

In a large punch bowl, follow can directions for each frozen juice.

Spoon in rasberry sherbert and whip it up.

Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).

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Nutrition Facts

Serving Size 26g
Amount per Serving
Calories 47 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g0%
 Sugars 12.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 8%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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