Hawaiian Pound Cake

200 minutes Prep: 20 minutes Cook: 75 minutes

791 calories per serving view nutrition facts

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Ingredients

1	cup	vegetable shortening	crisco
1	x	margarine
2	cups	sugar
6	large	eggs
2	cups	cake flour
1	teaspoon	vanilla extract
1	teaspoon	butternut flavouring
1	cup	coconut	flaked
1	can	pineapple, canned, crushed

Directions

Drain pineapple and reserve the juice.

Cream shortening and sugar; add eggs (one at a time).

Add cake flour, vanilla, butternut flavoring, coconut and pineapple.

Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325 degrees.

Icing: 2 c. sifted powdered sugar and juice from canned pineapple.

Mix well with mixer.

Pour over hot cake while still in pan.

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 791 14% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 317mg	106%
Sodium 109mg	5%
Total Carbohydrate 156.0g	52%
Dietary Fiber 2.0g	9%
Sugars 101.0g
Protein 16.0g	31%

Vitamin A	7%		Vitamin C	0%
Calcium	5%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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