Hawaiian Pound Cake

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Time to Prepare this Recipe 200 minutes Prep: 20 minutes Cook: 75 minutes
Calories Per Serving and Nutrition Information 791 calories per serving view nutrition facts
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Ingredients

1 cup vegetable shortening crisco
1 x margarine
2 cups sugar
6 large eggs
2 cups cake flour
1 teaspoon vanilla extract
1 teaspoon butternut flavouring
1 cup coconut flaked
1 can pineapple, canned, crushed

Directions

Drain pineapple and reserve the juice.

Cream shortening and sugar; add eggs (one at a time).

Add cake flour, vanilla, butternut flavoring, coconut and pineapple.

Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325 degrees.

Icing: 2 c. sifted powdered sugar and juice from canned pineapple.

Mix well with mixer.

Pour over hot cake while still in pan.

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Nutrition Facts

Serving Size 245g
Amount per Serving
Calories 791 14% of calories from fat
% Daily Value*
Total Fat 13.0g19%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 317mg106%
Sodium 109mg5%
Total Carbohydrate 156.0g52%
 Dietary Fiber 2.0g9%
 Sugars 101.0g
Protein 16.0g31%
Vitamin A 7%  Vitamin C 0%
Calcium 5%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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