Hawaiian Papaya Chutney

80 minutes Prep: 20 minutes Cook: 60 minutes

166 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	white vinegar
1 3/4	cups	brown sugar	packed
1	medium	onion	chopped
2	each	limes	or lemons, sliced
1	each	garlic clove	crushed
1	cup	golden raisins
2	large	tomatoes	peel & chopped
1	each	green bell pepper	chopped
1/2	cup	ginger	cut in strips
1/2	cup	almonds	whole, blanched
1/4	teaspoon	red pepper flakes
1 1/2	teaspoons	salt
1	cup	white wine	dry
3	each	papayas	very firm
2	cups	pineapple, fresh	fresh, chopped

Directions

* Papayas should be peeled, seeded and cut up.

~------------------------------------------------------------------------- Combine vinegar, brown sugar, onion, limes, garlic, raisins, tomatoes, bell pepper, ginger, almonds, red pepper, salt and white wine in large heavy kettle.

Cook gently 1 hour, stirring frequently, until liquid is clear and syrupy.

Add more wine or water, if needed, to prevent sticking.

Add papayas and pineapple.

Continue cooking about 15 minutes or until fruit is tender.

Cool and refrigerate or fill hot sterilized jars, leaving 1/2-inch head space.

Seal.

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Nutrition Facts

Serving Size 282g

Amount per Serving

Calories 166 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 897mg	37%
Total Carbohydrate 41.0g	14%
Dietary Fiber 5.0g	18%
Sugars 26.0g
Protein 3.0g	6%

Vitamin A	18%		Vitamin C	82%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is an OUTSTANDING recipe! But a few tweaks to the recipe made it absolutely SUPERB. (And I never thought I'd say that about any other meatloaf recipe than Mom's.) Here's what I changed to the LOAF recipe: 1. Use half the amount of curry. 2. Add four diced celery stalks 3. Saute the onions to a golden brown before adding them to the loaf. 4. Use only half the amount of milk and water. 5. Add two roasted then diced red bell peppers. 6. Add two teaspoons of caraway seeds which have been toasted then gound to a fine powder. I guarantee you'll find yourself sleepwalking to the refrigerator in the middle of the night to sneak a few more bites! :-)

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