Hawaiian Fruit Bread

80 minutes Prep: 20 minutes Cook: 60 minutes

588 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	cup	dates	chopped
1	cup	pineapple juice	unsweetened
2	tablespoons	butter
3/4	cup	honey
1	each	egg
1 1/2	cups	flour, all-purpose	sifted
1	cup	nut meats
1/4	teaspoon	salt
2	teaspoons	baking powder

Directions

Heat Pineapple Juice,add the dates and cook over low fire, stirring occasionally until mixture is thick; cool.

Cream honey and butter(or Shortening) add beaten egg and date mixture and nut meats.

Sift together dry ingredients and add to creamed mixture and dates.

Pour into well greased Loaf pan 10x4x3 the bottom of which has been lined with wax paper, to keep from sticking.

Makes it easier to remove from pan.

Bake in a moderately slow oven (325 degrees F) for one hour.

This bread will slice better if made and left to sit overnight, using the next day.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 588 11% of calories from fat

	% Daily Value*
Total Fat 7.0g	12%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 210mg	9%
Total Carbohydrate 130.0g	43%
Dietary Fiber 5.0g	20%
Sugars 87.0g
Protein 8.0g	16%

Vitamin A	5%		Vitamin C	46%
Calcium	9%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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