Hawaiian Banana Bread

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1 hours Prep: 20 minutes Cook: 60 minutes

1733 calories per serving view nutrition facts

Ingredients

3	cups	flour, all-purpose
2	cups	sugar
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon
1	cup	nuts	chopped
3	large	eggs	beaten
1 1/2	cups	vegetable oil
2	cups	bananas	ripe
2	teaspoons	vanilla extract
8	ounces	pineapple, canned, crushed

Directions

Preheat oven to 350 degrees F.

Grease and flour 2 loaf pans.

Combine dry ingredients; stir in nuts and set aside.

Combine remaining ingredients.

Add to dry ingredients, stirring just until moistened.

Bake at 350 degrees F for 1 hour or until toothpick comes out clean.

Cool 10 minutes, then remove from pans.

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