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2 servings
suggest servings
| 6 | cups | popcorn, popped | |
| 1/2 | cup | dried apple slices | cut |
| 1/2 | cup | cranberries | dried |
| 1/4 | cup | raisins, seedless | |
| 1/4 | cup | walnuts | chopped |
| 1 | tablespoon | brown sugar | |
| 1 | teaspoon | pumpkin pie spice | |
| 1/4 | teaspoon | cinnamon | ground |
* can use 1 bag of microwave popcorn.
Do not use lite or air popped popcorn as seasonings will not stick to it.
In large bowl, toss together popcorn, dried applies, dried cranberries, raisins and walnuts.
In small bowl combine brown sugar, pumpkin spice and cinnamon.
Add to popcorn mixture and toss until popcorn is coated!!
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 7.0g | 27% |
| Sugars 17.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 1% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...
Easy to make & delicious. Cooked it for my parents who were very impressed. We even made this stuffing for Thanksgiving this year instead of the traditional cornbread dressing. Definite Keeper
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