Hash Brown Casserole

45 minutes Prep: 10 minutes Cook: 35 minutes

279 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	pounds	frozen hash browns	thawed
1/2	cup	margarine	melt
1	teaspoon	salt
1/2	teaspoon	black pepper
1/2	cup	onion	chop fine
1	can	soup, cream of chicken
2	cups	colby cheese	grate

Directions

Preheat oven at 350~.

Spray a 9x13 baking pan with non-stick cooking spray.

Combine soup, margarine, salt, pepper, onions and cheese.

Gently mix in the potatoes and pour into prepared pan or dish.

Bake uncovered at 350F for 35 minutes.

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Nutrition Facts

Serving Size 126g

Amount per Serving

Calories 279 88% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 1396mg	58%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	23%		Vitamin C	3%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Lentil Chili Topped with Cornbread

This recipe turned out okay, however I was concerned that it called for 3 cups of vegetable oil in the cornbread topping. Also, when I baked it in the oven in a rather large dish, it still boiled over. This caused me to have to remove some of the liquid partway through cooking. The recipe doesn't list how many people it serves either. Still, rather tasty though. If you use stock that is salted already, remember to not add so much later on to the recipe.

Reviewed by Mae-Sekh'met