Hash Brown Casserole

45 minutes Prep: 10 minutes Cook: 35 minutes

465 calories per serving view nutrition facts

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Ingredients

2	pounds	hash brown potatoes	frozen, thawed
1/2	cup	margarine	melted
1	teaspoon	salt
1/2	teaspoon	black pepper
1/2	cup	onion	finely chopped
1	can	soup, cream of chicken
2	cups	colby cheese	grated

Directions

Preheat oven at 350 degrees F.

Spray a 9x13 inch baking pan with non-stick cooking spray.

Combine soup, margarine, salt, pepper, onions and cheese.

Gently mix in the potatoes and pour into prepared pan or dish.

Bake uncovered for 35 minutes.

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Nutrition Facts

Serving Size 353g

Amount per Serving

Calories 465 55% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 1446mg	60%
Total Carbohydrate 48.0g	16%
Dietary Fiber 4.0g	14%
Sugars 1.0g
Protein 7.0g	14%

Vitamin A	23%		Vitamin C	34%
Calcium	5%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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