Hash-Brown Quiche

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 341 calories per serving view nutrition facts
# of servings this recipe makes 1 quiche suggest servings
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Ingredients

3 cups hash brown potatoes
1/3 cup butter melted
4 ounces hot pepper cheese shredded
6 ounces ham cooked
4 ounces gouda cheese shredded
1/2 cup light cream
2 large eggs
1/4 teaspoon seasoned salt

Directions

Press hash browns between paper towels to remove moisture.

Press hash browns into bottom and up sides of a 9-inch pie plate to form a crust.

Drizzle melted butter over crust. Bake in a 425 degree oven for 25 minutes.

Remove from oven. Reduce oven temp. to 350 degrees.

Toss together the ham and cheese, and place in crust.

Beat the cream with the eggs and seasoned salt.

Pour over ham and cheese.

Bake, uncovered, in the 350 degrees F. oven for 25 to 30 minutes Let stand for 10 minutes before serving.

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Nutrition Facts

Serving Size 195g
Amount per Serving
Calories 341 67% of calories from fat
% Daily Value*
Total Fat 26.0g39%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 188mg63%
Sodium 781mg33%
Total Carbohydrate 16.0g5%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 14.0g28%
Vitamin A 16%  Vitamin C 11%
Calcium 6%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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