Hash-Brown Quiche

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1 hours Prep: 10 minutes Cook: 50 minutes
341 calories per serving view nutrition facts
1 quiche suggest servings

Ingredients

3cups hash brown potatoes
1/3cup butter melted
4ounces hot pepper cheese shredded
6ounces ham cooked
4ounces gouda cheese shredded
1/2cup light cream
2large eggs
1/4teaspoon seasoned salt

Directions

Press hash browns between paper towels to remove moisture.

Press hash browns into bottom and up sides of a 9-inch pie plate to form a crust.

Drizzle melted butter over crust. Bake in a 425 degree oven for 25 minutes.

Remove from oven. Reduce oven temp. to 350 degrees.

Toss together the ham and cheese, and place in crust.

Beat the cream with the eggs and seasoned salt.

Pour over ham and cheese.

Bake, uncovered, in the 350 degrees F. oven for 25 to 30 minutes Let stand for 10 minutes before serving.

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