Harvest-Time Meatballs

40 minutes Prep: 10 minutes Cook: 30 minutes

133 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	recipe	meatballs
2	tablespoons	margarine
1	clove	garlic	minced
1/2	teaspoon	thyme leaves
1/2	pound	mushrooms	sliced
3	medium	zucchini	thin sliced
1/2	teaspoon	salt
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	each	tomatoes	cut into 8 wedges each

Directions

Prepare the basic meatballs and set aside.

Melt the margarine in a large skillet.

Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.

Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.

Sprinkle with the salt and cheese.

Add the tomato wedges, cover and heat for 2 to 3 minutes.

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Nutrition Facts

Serving Size 282g

Amount per Serving

Calories 133 58% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 518mg	22%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	12%
Sugars 5.0g
Protein 7.0g	15%

Vitamin A	22%		Vitamin C	57%
Calcium	13%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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