Harrod's Christmas Pudding

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

a long time Prep: days Cook: hours

1325 calories per serving view nutrition facts

2 puddings suggest servings

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Ingredients

1/2	pound	butter	unsalted plus about 2 teasspoons butter, for greasing the molds
1 1/3	cup	brown sugar	dark
3	large	eggs	beaten
3	tablespoons	corn syrup	dark
2/3	cup	flour, self-rising	self-rising
1	pinch	salt
1/2	teaspoon	cinnamon	ground
1/2	teaspoon	nutmeg	grated fresh
1/2	teaspoon	apple pie spice
1	each	lemon juice	juice of one lemon
1	each	orange zest	fine grated rind of one orange
1	each	lemon zest	fine grated rind of on lemon
4	cups	bread crumbs	fresh
1 1/3	cup	golden raisins
1 1/3	cup	raisins, seedless
1 1/3	cup	currants
1/3	cup	mixed citrus peel	chopped
1/2	cup	brandy	more or less to taste

Directions

---JUST BEFORE SERVING---

Garnish with holly Ignite with brandy Thickly butter and dust with flour two 1-quart molds (or dome-shaped china, ceramic or glass bowls). Set aside.

Beat the 1/2 pound of butter until soft. Add sugar and beat until fluffy.

Gradually beat in the eggs and syrup.

Sift flour with salt and spices; fold into the butter mixture with the lemon juice, grated rinds, bread crumbs, fruits, mixed peel and brandy.

Spoon mixture into the 2 prepared molds. If molds don't have lids, cover each with a circle of waxed paper, then a piece of foil pleated across the center and securely tied in place. Leave overnight in refrigerator.

Put molds in a large saucepan with enough water to come halfway up the sides of the molds. Cover and steam for 5 hours; remove from the water.

Let cool completely, then cover with a clean piece of waxed paper and a pudding cloth (muslin or closely woven cheesecloth) secured with a string and ends of the cloth tied in a knot over the pudding mold.

Leave in the refrigerator to mature before using. Before serving, steam about 3 hours. Remove from mold. Bring to the table blazing in 'ignited brandy, and with Christmas holly stuck into the top!

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Nutrition Facts

Serving Size 386g

Amount per Serving

Calories 1325 38% of calories from fat

	% Daily Value*
Total Fat 56.0g	87%
Saturated Fat 32.0g	159%
Trans Fat 0.0g
Cholesterol 281mg	94%
Sodium 1457mg	61%
Total Carbohydrate 190.0g	63%
Dietary Fiber 9.0g	38%
Sugars 69.0g
Protein 25.0g	51%

Vitamin A	34%		Vitamin C	126%
Calcium	38%		Iron	52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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