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| 1 | pound | mutton | neck and breast |
| 1 | small | turnip | |
| 2 | sticks | celery | |
| 1 | each | onion | |
| 1 | tablespoon | tomato sauce | (ketchup) |
| 1 | small | carrot | |
| 1 | tablespoon | flour, all-purpose | |
| 1 | tablespoon | drippings | |
| 1 | pint | stock |
Cut the meat into mouthful size pieces and trim off the fat.
Slice up the vegetables.
Melt the dripping in a pan.
Dredge the meat with the flour and fry until brown.
Take out the meat and fry the vegetables, then put all the ingredients in the pan and season to taste.
Simmer for one and a half hours.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 96mg | 4% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 42% | Vitamin C | 6% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
I found this dish verey good, and being I'm a Huge Romulan fan enjoyed the Name:) I have maed this dish 3 times twice i changed it, as I realy dont like apricots, I used Dried Peach Halves once and Dried Necturien Halves once, I myslef prefer the pech halves. Either way the dish is quit good, all the ingredents go well together. Of course I washed it down with some Romulan Ale.
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