Happy Endings Plum Cake

60 minutes Prep: 20 minutes Cook: 30 minutes

195 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1	cup	butter	sweet
1/4	cup	sugar
3/4	cup	brown sugar, dark
2	large	egg
1	teaspoon	vanilla extract
2 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
2	teaspoons	cinnamon, ground
16	ounces	purple plums	canned
1	x	powdered sugar

Directions

Drain plums well, reserve syrup and chop plums.

Preheat the oven to 400 degrees F.

In a large mixing bowl, beat the butter until creamy and light, then gradually add the sugars, beating until creamy and smooth.

Beat in the eggs, then the vanilla.

Sift all dry ingredients together; stir into the butter mixture, alternating with 1/2 cup of the reserved syrup, beginning and ending with dry ingredients.

Stir in the plums.

Pour the batter into a greased 9 x 13 inch baking pan.

Bake for 25 to 30 minutes, or until a toothpick tests clean.

Turn the cake out of the pan and cool on a wire rack.

Dust with confectioners' sugar.

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Categories this recipe belongs to

Cake
Eggs

Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 195 57% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 199mg	8%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 3.0g	6%