Hanky Panky Squares

This unique and delicious bread is topped off with a scrumptious mixture you will love.

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30 minutes Prep: 20 minutes Cook: 10 minutes

1347 calories per serving view nutrition facts

Ingredients

1	pound	sausage, bulk	hot
1	pound	ground beef, lean
1	pound	cheddar cheese	soft, cut in blocks
1	teaspoon	worcestershire sauce
1	teaspoon	oregano
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1	teaspoon	garlic powder
1	x	mozzarella cheese	shredded
1	pound	rye bread	loaf of cocktail rye bread

Directions

Saute sausage and drain on paper towels. In large frying pan sauté ground beef and drain. Combine sausage and cheese with ground beef and cook until cheese is melted. Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well. Spread on cocktail rye and sprinkle shredded Mozzarella on top. Bake at 350 degrees for 10 minutes. These can be made ahead and frozen. Bake for 12 minutes if frozen.

Reviews

Very good and very easy. Spicy!
over 9 years ago

-1

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