Hamburger Muffins

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Photo by LouisFCormier

Rating	+30	(62 ratings)

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Tastier than anticipated. My fiancée was impressed. Good refrigerate & reheat lunch. Better to reheat in oven than microwave to keep the crispiness of the bread.

50 minutes Prep: 20 minutes Cook: 30 minutes

144 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/4	pounds	ground beef
10	ounces	soup, cream of mushroom
1	each	egg
1	x	onion	chopped, to taste
1	tablespoon	worcestershire sauce
3/4	cup	cheese	yellow, grated
1	x	salt and black pepper	to taste
1	loaf	bread	white or brown

Directions

Mix together all ingredients, except bread.

Cut the crusts off very fresh bread slices.

Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don't break the bread at the bottom.

Fill each muffin cup with a good tablespoon of hamburger filling.

Bake at 350F for 30 minutes They can be frozen, then reheated, or can be served cold.

Reviews

Tastier than anticipated. My fiancée was impressed. Good refrigerate & reheat lunch. Better to reheat in oven than microwave to keep the crispiness of the bread.
8 months ago by LouisFCormier

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 144 59% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 225mg	9%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 12.0g	25%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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